Crispy Samosa Recipe
Samosas are a popular Indian snack known for their crispy pastry filled with spiced potatoes and peas. They are the perfect appetizer, teatime snack, or party treat. Making samosas at home is easier than you think, and the result is a flavorful, golden-brown delight that everyone will love.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup vegetable oil or ghee
- 1/2 teaspoon salt
- Water, as needed
- 4 medium potatoes, boiled and mashed
- 1/2 cup green peas
- 1 tablespoon vegetable oil
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 1 teaspoon grated ginger
- 1 teaspoon ground coriander
- 1/2 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- Salt, to taste
- Vegetable oil, for frying
Instructions
- In a bowl, combine the flour, salt, and oil. Mix well and add water a little at a time until a firm dough forms. Cover and let it rest for 20 minutes.
- In a skillet, heat 1 tablespoon of oil over medium heat. Add the cumin seeds and let them splutter. Add the chopped onion and grated ginger, sautéing until the onion turns golden.
- Add the mashed potatoes, green peas, coriander, garam masala, turmeric, and salt. Mix well and cook for 3-4 minutes. Let the filling cool.
- Divide the dough into small balls and roll each ball into a thin oval. Cut the oval in half, fold into a cone shape, and seal the edges with water. Fill with the potato mixture and seal the top.
- Heat oil in a deep frying pan over medium heat. Fry the samosas in batches until golden and crispy. Drain on paper towels and serve hot with chutney.
Tips
Make sure the dough is not too soft, as it will be difficult to shape. Fry on medium heat to ensure the samosas are cooked through and not just browned on the outside.
FAQs
- Can I bake samosas instead of frying? Yes, brush the samosas with oil and bake at 400°F (200°C) for 20-25 minutes or until golden brown.
- Can I freeze samosas? Yes, uncooked samosas can be frozen. Fry them directly from frozen, adding a few extra minutes to the frying time.
- What other fillings can I use? You can use spiced ground meat, lentils, or mixed vegetables as alternative fillings.
- How do I prevent samosas from getting soggy? Make sure the filling is completely cool before stuffing the samosas, and fry at the right temperature to avoid oil absorption.
Conclusion
Samosas are a delicious and versatile snack that can be enjoyed at any time. With their crispy crust and flavorful filling, they are a favorite at gatherings and celebrations. Follow this recipe for perfectly crispy samosas, and serve them hot with your favorite chutney for a delightful experience.
