Fresh Salsa Verde Recipe
Salsa Verde is a vibrant, tangy Mexican sauce made primarily with tomatillos, fresh herbs, and lime. It’s an incredibly versatile sauce, perfect for topping tacos, dipping tortilla chips, or using as a marinade. This fresh salsa verde recipe is quick to make, and brings authentic Mexican flavors right to your kitchen.
Ingredients
- 1 pound tomatillos, husked and rinsed
- 1 jalapeño or serrano pepper, seeded for less heat
- 1/2 cup chopped cilantro
- 2 cloves garlic
- 1/4 cup chopped onion
- 1 tablespoon lime juice
- Salt, to taste
Instructions
- In a pot of boiling water, cook the tomatillos and jalapeño for about 5 minutes, or until softened. Drain and let cool slightly.
- In a blender, combine the cooked tomatillos, jalapeño, cilantro, garlic, onion, lime juice, and salt. Blend until smooth.
- Taste and adjust the seasoning as needed. Serve immediately, or refrigerate for up to a week.
Tips
If you like your salsa verde with a smoky flavor, you can roast the tomatillos and jalapeño in the oven before blending. Adjust the heat level by adding more or less jalapeño according to your preference.
FAQs
- What can I serve with salsa verde? Salsa verde is great with tortilla chips, tacos, enchiladas, grilled chicken, or as a marinade for meats.
- Can I use green tomatoes instead of tomatillos? Tomatillos are preferred for their unique tartness, but green tomatoes can work in a pinch. The flavor will be slightly different.
- How do I store salsa verde? Store in an airtight container in the refrigerator for up to one week.
- Can I freeze salsa verde? Yes, salsa verde can be frozen for up to 3 months. Thaw in the refrigerator before using.
Conclusion
This fresh salsa verde is tangy, flavorful, and easy to prepare. Perfect for dipping, drizzling, or marinating, it’s a versatile addition to your kitchen. Whether you’re hosting a party or just want to add a little zest to your meal, salsa verde is a great choice to bring a burst of flavor to the table!
