Easy Roasted Cauliflower Recipe
Roasted cauliflower is a delicious and healthy side dish that’s simple to prepare. The high heat of the oven gives the cauliflower a crispy, golden exterior while keeping the inside tender. It’s an excellent option for a quick weeknight meal or a flavorful side dish for any occasion.
Table of Contents
Ingredients
- 1 large head of cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss the cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Spread the cauliflower evenly on the baking sheet and roast for 25-30 minutes, turning halfway through, until the florets are golden and crispy.
- Garnish with fresh parsley and serve.
This roasted cauliflower pairs perfectly with our creamy Tzatziki Sauce or alongside our hearty Chicken Parmesan for a complete meal.
FAQs
- Can I add other seasonings? Absolutely! Try cumin, curry powder, or chili flakes for different flavors.
- How do I store roasted cauliflower? Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
Conclusion
This roasted cauliflower recipe is a simple yet flavorful side dish that complements a wide variety of meals. Its crispy texture and smoky flavor make it a standout dish that’s sure to please.
