Classic Risotto Recipe
Risotto is a creamy, comforting Italian dish that’s made by slowly cooking rice in broth until it reaches a velvety consistency. This classic risotto recipe is simple yet delicious, and can be customized with your favorite ingredients like mushrooms, peas, or asparagus. Serve it as a side dish or a satisfying main course.
Ingredients
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth, warmed
- 1/2 cup white wine
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- In a large pan, melt the butter over medium heat. Add the onion and cook until soft, about 5 minutes. Stir in the garlic and cook for another minute.
- Add the Arborio rice and stir until it is lightly toasted, about 2 minutes.
- Pour in the white wine and cook until it has mostly evaporated.
- Gradually add the warm broth, one ladle at a time, stirring continuously. Allow the liquid to be absorbed before adding more. Continue this process until the rice is tender and creamy, about 18-20 minutes.
- Stir in the Parmesan cheese, season with salt and pepper, and garnish with parsley if desired. Serve immediately.
Tips
For extra flavor, sauté mushrooms or add a splash of truffle oil. Make sure to keep the broth warm to maintain a consistent cooking temperature. Use Arborio rice for the best texture.
FAQs
- Can I make risotto without wine? Yes, simply use extra broth in place of the wine.
- What can I add to risotto? Vegetables like peas, asparagus, or spinach, as well as proteins like shrimp or chicken, work well.
- Can I reheat risotto? Yes, but it’s best fresh. Reheat gently on the stove with a splash of broth.
- Is risotto gluten-free? Yes, as long as the broth used is gluten-free.
Conclusion
This classic risotto recipe is creamy, flavorful, and easy to customize. Perfect for a special dinner or a comforting weeknight meal, give this recipe a try and enjoy a taste of Italy at home!
