Classic Rice Pudding Recipe
Rice pudding is a classic dessert that’s creamy, comforting, and easy to make. It combines tender rice with milk, sugar, and a touch of vanilla to create a sweet, satisfying treat. This recipe is perfect for when you need a simple yet delicious dessert.
Ingredients
- 1/2 cup white rice
- 2 cups milk
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
Instructions
- In a medium saucepan, combine the rice, 1 1/2 cups of water, and salt. Bring to a boil, then reduce heat to low and simmer until the water is absorbed, about 15 minutes.
- Add the milk and sugar to the cooked rice, stirring well. Cook over low heat for 20-25 minutes, until the mixture is thick and creamy.
- Remove from heat and stir in the vanilla extract. Serve warm or chilled, with a sprinkle of cinnamon if desired.
Tips
For a richer pudding, use half-and-half or a mix of milk and cream. You can also add raisins or dried fruit for extra flavor. Adjust the sweetness by adding more or less sugar as needed.
FAQs
- Can I make rice pudding with leftover rice? Yes, simply skip the initial cooking step and proceed with adding milk and sugar to the rice.
- How do I store rice pudding? Store in an airtight container in the refrigerator for up to 3 days.
- Can I use brown rice? Yes, but the texture will be different and it may require longer cooking time.
- Can I make this vegan? Yes, use almond milk or coconut milk and substitute sugar with a plant-based sweetener.
Conclusion
This classic rice pudding recipe is a delightful dessert that’s easy to prepare and loved by all. Creamy, sweet, and comforting, it’s perfect for any occasion. Try it warm or chilled, and enjoy a simple, delicious treat!
