Authentic Rajma Recipe – A Hearty Indian Kidney Bean Curry

Rajma Recipe

Rajma is a comforting Indian kidney bean curry, rich in flavor and full of spices. It’s often served with rice, making it a wholesome meal that’s both nutritious and delicious.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 2 cups kidney beans (soaked overnight)
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. In a pressure cooker, cook the soaked kidney beans with water until tender, about 20 minutes.
2. In a separate pan, heat oil and add cumin seeds. Once they start to sizzle, add the onions and cook until golden.
3. Add the ginger-garlic paste and cook for 2 minutes. Stir in the tomato puree and cook until the oil separates.
4. Add the coriander powder, turmeric, garam masala, and salt. Mix well.
5. Combine the cooked kidney beans with the masala and simmer for 10 minutes. Garnish with fresh cilantro before serving.

For more Indian recipes, you can try Chicken Curry or Tandoori Chicken.

FAQs

• Can I use canned kidney beans? Yes, canned beans can be used. Just rinse them before adding them to the curry.
• What can I serve with Rajma? Rajma is best served with steamed rice or naan bread.

Conclusion

This Rajma recipe is a hearty and flavorful Indian dish that’s perfect for a cozy meal. It’s easy to make and packed with protein and spices.