Quinoa Salad Recipe
This quinoa salad is a light, healthy, and refreshing dish that’s perfect for a quick lunch or a side to your main meal. Packed with protein-rich quinoa, fresh vegetables, and a zesty lemon vinaigrette, this salad is as delicious as it is nutritious. It’s also great for meal prepping and can be customized with your favorite ingredients!
Table of Contents
Ingredients
- 1 cup quinoa, rinsed
- 2 cups water or vegetable broth
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh herbs (optional for garnish)
Instructions
- In a medium saucepan, bring the quinoa and water (or broth) to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes, until the quinoa is tender and the liquid is absorbed.
- Fluff the quinoa with a fork and let it cool completely.
- In a large bowl, combine the cooled quinoa, cucumber, bell pepper, red onion, and feta cheese.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine.
- Garnish with fresh herbs and serve immediately, or refrigerate for later.
This quinoa salad pairs perfectly with our Tzatziki Sauce or a side of Grilled Chicken for a complete meal.
FAQs
- Can I make this salad ahead of time? Yes! Quinoa salad can be made ahead and stored in the fridge for up to 3 days.
- What other vegetables can I add? Feel free to add cherry tomatoes, avocado, or any of your favorite fresh veggies.
Conclusion
This refreshing quinoa salad is a healthy, delicious option for a light lunch or side dish. With its fresh vegetables and zesty dressing, it’s perfect for meal prep or a quick meal. Try it with our Focaccia Bread for a hearty meal pairing.
