How to Make Quick Rotini Pasta Recipe easyeverydaymeals

This Quick Rotini Pasta Recipe is a delightful, hearty dish that can be whipped up in under 20 minutes. Rotini’s spiral shape holds sauces beautifully, ensuring every bite is full of flavor. Whether you’re making it for a busy weeknight dinner or a quick meal for the family, this recipe is sure to please everyone.

Ingredients

8 oz rotini pasta
2 cups marinara sauce
1 tbsp olive oil
1 clove garlic, minced
1 cup baby spinach
Salt and pepper, to taste
Parmesan cheese (optional)

Instructions

Cook the Pasta
Bring a large pot of salted water to a boil. Add the rotini and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large pan, heat olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant. Pour in the marinara sauce and let it simmer for 3-4 minutes.
Add the Spinach
Stir in the baby spinach and cook until wilted, about 2 minutes.
Combine Pasta and Sauce
Add the cooked rotini to the sauce and toss until the pasta is evenly coated. Season with salt and pepper to taste. Serve with Parmesan if desired.

Optional Add-Ins for Extra Flavor

Add red pepper flakes for a spicy kick.
Stir in cooked sausage or chicken for extra protein.
Mix in roasted vegetables like zucchini or bell peppers for added nutrition.

Recipe Tips for Best Results

Make sure to use fresh baby spinach for the best flavor and texture.
You can use store-bought or homemade marinara sauce, depending on your preference.