A classic dish that never disappoints, this Quick Penne Pasta Recipe is perfect when you want something simple yet delicious. The tubular shape of penne makes it ideal for holding thick sauces, and this recipe can be customized with your favorite add-ins.
Ingredients
- 8 oz penne pasta
- 2 cups tomato sauce
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ cup heavy cream
- Salt and pepper, to taste
- Parmesan cheese (optional)
Instructions
- Cook the Pasta
Boil salted water in a large pot. Add the penne and cook until al dente. Drain and set aside. - Sauté the Onion and Garlic
In a pan, heat olive oil over medium heat. Add the onion and garlic, sautéing until soft, about 3 minutes. - Add Tomato Sauce and Cream
Pour in the tomato sauce and let it simmer for 5 minutes. Stir in the heavy cream and cook for another 2 minutes. - Combine and Serve
Toss the cooked penne with the sauce, season with salt and pepper, and serve with Parmesan cheese.
Optional Add-Ins for Extra Flavor
- Add cooked ground beef or Italian sausage for a heartier meal.
- Stir in fresh basil for a burst of freshness.
- For a spicy kick, add red pepper flakes.
Recipe Tips for Best Results
- Be careful not to overcook the penne, as it should retain a slightly firm texture.
- You can substitute the heavy cream with coconut milk for a dairy-free option.
Nutrition (per serving, serves 4)
- Calories: 380 kcal
- Carbohydrates: 55g
- Protein: 10g
- Fat: 14g
- Fiber: 4g
- Sugar: 5g
This quick penne pasta recipe is an easy go-to for a satisfying dinner in no time.
