A creamy, cheesy pasta dish that’s ready in no time, this Quick Cheesy Pasta recipe is perfect for a cozy dinner or an indulgent side. Made with a blend of cheese, this dish is simple yet flavorful, offering a rich and comforting meal in under 20 minutes
Ingredients
- 8 oz pasta (any variety)
- 1 cup shredded cheddar cheese
- ½ cup Parmesan cheese
- 1 cup milk
- 2 tbsp butter
- Salt and pepper, to taste
Instructions
- Cook the Pasta: Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- Prepare the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the milk and bring it to a simmer. Gradually add the cheddar cheese and Parmesan, stirring until fully melted and smooth.
- Combine and Serve: Toss the cooked pasta with the cheese sauce. Season with salt and pepper to taste. Serve immediately.
Optional Add-Ins for Extra Flavor
- Mix in crispy bacon or pancetta for added texture and flavor.
- Add broccoli or peas for a pop of color and extra nutrients.
- Sprinkle with breadcrumbs and broil for a crispy topping.
Recipe Tips for Best Results
- Use a combination of cheeses for a deeper flavor, such as gouda or mozzarella.
- If the sauce thickens too much, add a splash of milk to adjust the consistency.
Nutrition (per serving, serves 4)
- Calories: 400 kcal
- Carbohydrates: 50g
- Protein: 15g
- Fat: 18g
- Fiber: 2g
- Sugar: 5g
