Classic Quiche Recipe – A Versatile Brunch Favorite

Classic Quiche Recipe

Quiche is a versatile dish that’s perfect for brunch, lunch, or even dinner. With a flaky crust and a creamy egg custard filled with cheese, vegetables, or meats, quiche is both simple and sophisticated. Follow this classic quiche recipe to make a delicious savory pie that will impress everyone at the table.

Ingredients

• 1 9-inch pie crust, pre-baked
• 1 cup shredded Gruyère or cheddar cheese
• 1/2 cup chopped spinach or other vegetables
• 1/2 cup cooked bacon or ham (optional)
• 4 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• Salt and black pepper, to taste
• 1/4 teaspoon ground nutmeg

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg until smooth.
3. Spread the cheese, spinach, and cooked bacon or ham (if using) evenly in the bottom of the pre-baked pie crust.
4. Pour the egg mixture over the fillings in the crust.
5. Bake for 35-40 minutes, or until the quiche is set and lightly golden on top. Let it cool for 10 minutes before slicing and serving.

Tips

For best results, use a pre-baked crust to avoid a soggy bottom. You can substitute Gruyère with Swiss or cheddar cheese and add your favorite vegetables or meats for variety.

FAQs

• Can I make quiche ahead of time? Yes, quiche can be made ahead of time and reheated in the oven before serving.
• How do I store leftover quiche? Store in an airtight container in the refrigerator for up to 4 days. Reheat in the oven for best results.
• Can I freeze quiche? Yes, quiche freezes well. Let it cool completely, then wrap tightly and freeze for up to 2 months. Reheat from frozen.
• Can I make a crustless quiche? Yes, omit the crust and pour the egg mixture into a greased pie dish for a low-carb version.

Conclusion

This classic quiche recipe is a delicious addition to any meal, whether it’s brunch, lunch, or a light dinner. With a creamy custard and a variety of fillings, quiche is versatile and easy to make. Give this recipe a try and enjoy the comforting flavors of a homemade quiche!