Classic Pumpkin Pie Recipe
Pumpkin pie is a traditional holiday dessert that’s creamy, spiced, and delicious. With a flaky crust and a smooth pumpkin filling, this classic recipe is a favorite for Thanksgiving and Christmas. Follow this simple recipe to make the perfect pumpkin pie for your next holiday gathering.
Ingredients
- 1 (9-inch) pie crust, unbaked
- 1 can (15 ounces) pumpkin puree
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (12 ounces) evaporated milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, sugar, salt, cinnamon, ginger, and cloves. Mix until well combined.
- Beat in the eggs one at a time. Gradually stir in the evaporated milk and vanilla extract until smooth.
- Pour the pumpkin filling into the unbaked pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C). Continue baking for 40-50 minutes, or until a knife inserted into the center comes out clean.
- Cool on a wire rack for 2 hours. Serve with whipped cream if desired.
Tips
To prevent the crust from burning, cover the edges with foil during the last 15-20 minutes of baking. Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
FAQs
- Can I make pumpkin pie ahead of time? Yes, pumpkin pie can be made up to 2 days in advance. Store in the refrigerator and serve chilled or at room temperature.
- Can I freeze pumpkin pie? Yes, pumpkin pie freezes well. Wrap it tightly in plastic wrap and foil before freezing for up to 1 month.
- What can I serve with pumpkin pie? Whipped cream, vanilla ice cream, or a sprinkle of cinnamon are great accompaniments for pumpkin pie.
- Can I use a store-bought pie crust? Yes, a store-bought crust works well if you’re short on time. Just be sure to pre-bake it slightly to avoid a soggy bottom.
Conclusion
This classic pumpkin pie recipe is easy to make and full of the warm, spiced flavors that are perfect for the holiday season. With its smooth pumpkin filling and flaky crust, it’s sure to be a hit at any gathering. Serve it with whipped cream and enjoy a slice of this timeless holiday treat!
