Pumpkin Bread Recipe
Pumpkin bread is a beloved fall treat that’s perfect for cozy mornings or as a sweet snack. This recipe is easy to make and yields a moist, flavorful loaf packed with cinnamon, nutmeg, and pumpkin puree. Serve it plain or with a dollop of whipped cream for a delightful autumn indulgence.
Table of Contents
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In a separate large bowl, mix the melted butter, pumpkin puree, eggs, vanilla, and sugar until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
For more fall-inspired recipes, check out our delicious Pumpkin Pie recipe!
FAQs
- Can I add chocolate chips or nuts? Absolutely! Chocolate chips or chopped nuts like walnuts or pecans make a great addition to pumpkin bread.
- How long does pumpkin bread last? It can be stored at room temperature for up to 3 days or refrigerated for up to a week.
Conclusion
This moist pumpkin bread recipe is an easy and flavorful way to celebrate fall. With its warm spices and tender crumb, it’s perfect for sharing with friends or enjoying on a chilly morning. Pair it with a cup of coffee or serve it with our Apple Crisp for a full fall dessert spread.
