Profiterole Recipe – A Classic French Dessert Filled with Cream

Profiterole Recipe

Profiteroles are a classic French dessert that combines airy choux pastry, a rich cream filling, and decadent chocolate sauce. They are elegant, delicious, and perfect for special occasions or when you want to impress your guests with a delightful treat. These profiteroles are easy to make and can be filled with a variety of creams, from whipped cream to custard or even ice cream.

Ingredients

• 1/2 cup unsalted butter
• 1 cup water
• 1 cup all-purpose flour
• 4 large eggs
• 1/4 teaspoon salt
• 2 cups heavy cream, whipped (for filling)
• 1/4 cup powdered sugar (for whipped cream)
• 1 cup chocolate chips (for sauce)
• 1/2 cup heavy cream (for sauce)

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a saucepan over medium heat, combine the butter, water, and salt. Bring to a boil, then remove from heat.
3. Stir in the flour until the mixture forms a ball and pulls away from the sides of the pan.
4. Transfer the dough to a mixing bowl. Beat in the eggs one at a time until the dough is smooth and glossy.
5. Spoon or pipe the dough onto the prepared baking sheet in small rounds, leaving space between each.
6. Bake for 20-25 minutes or until golden brown. Let cool completely.
7. For the filling, whip the heavy cream with powdered sugar until stiff peaks form. Slice each profiterole in half and fill with the whipped cream.
8. For the sauce, heat the heavy cream in a small saucepan until hot but not boiling. Remove from heat and add the chocolate chips, stirring until smooth.
9. Drizzle the chocolate sauce over the filled profiteroles before serving.

Tips

Make sure the profiteroles are completely cool before filling them, or the whipped cream may melt. You can also fill them with vanilla ice cream for an extra special treat.

FAQs

• Can I make profiteroles ahead of time? Yes, the choux pastry can be baked in advance and filled just before serving to keep them fresh.
• What other fillings can I use? Custard, pastry cream, or even ice cream are great alternatives to whipped cream.
• Can I freeze profiteroles? Yes, you can freeze the baked shells. Thaw them completely before filling and serving.
• How do I store leftover profiteroles? Store in an airtight container in the refrigerator for up to 2 days.

Conclusion

Profiteroles are a timeless French dessert that is both elegant and delicious. With light choux pastry, a creamy filling, and a rich chocolate topping, they are perfect for any occasion. Whether you fill them with whipped cream, custard, or ice cream, profiteroles are sure to impress your guests and satisfy your sweet tooth.