Perfect Prime Rib Recipe
Prime rib is the star of any special meal, and this recipe will show you how to prepare it to perfection. With a simple seasoning rub and slow roasting, you’ll achieve a tender, flavorful prime rib that’s sure to impress.
Table of Contents
Ingredients
- 1 prime rib roast (about 6 lbs)
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp rosemary
- 1 tbsp thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (230°C).
- In a small bowl, mix garlic, olive oil, rosemary, thyme, salt, and pepper to create a rub.
- Rub the seasoning mixture all over the prime rib roast.
- Place the roast on a roasting rack and cook in the oven for 15 minutes. Reduce the heat to 325°F (160°C) and continue to roast for 2-2.5 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- Remove from the oven and let the roast rest for 20 minutes before carving.
This prime rib pairs beautifully with a classic Mashed Potatoes or a fresh Bruschetta appetizer.
FAQs
- How do I know when my prime rib is done? Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C).
- Can I make prime rib ahead of time? Prime rib is best served fresh, but you can prepare the seasoning rub ahead and roast it just before serving.
Conclusion
This prime rib recipe is perfect for special occasions. The slow-roasting method ensures a tender, juicy roast full of flavor. Pair it with your favorite sides and enjoy a meal to remember.
