Classic Pot Roast Recipe – Tender and Flavorful One-Pot Meal

Classic Pot Roast Recipe

Pot roast is the ultimate comfort food, featuring tender beef slow-cooked with potatoes, carrots, and flavorful herbs. This one-pot meal is hearty, easy to prepare, and perfect for Sunday dinners or special occasions. With this recipe, you’ll get a fork-tender pot roast that’s rich in flavor and sure to become a family favorite.

Ingredients

• 3-pound chuck roast
• 1 tablespoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 3 cups beef broth
• 1/2 cup red wine (optional)
• 4 large carrots, peeled and cut into chunks
• 3 large potatoes, peeled and quartered
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 2 bay leaves

Instructions

1. Preheat your oven to 300°F (150°C).
2. Season the chuck roast with salt and black pepper on all sides.
3. In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side. Remove and set aside.
4. In the same pot, add the chopped onion and garlic. Sauté for about 3 minutes until softened.
5. Pour in the beef broth and red wine (if using), scraping up any browned bits from the bottom of the pot. Bring to a simmer.
6. Return the roast to the pot and add the carrots, potatoes, rosemary, thyme, and bay leaves. Cover the pot and transfer to the preheated oven.
7. Bake for 3-4 hours, or until the roast is tender and easily pulls apart with a fork.
8. Remove from the oven, discard the herbs, and serve the pot roast with the vegetables and cooking juices.

Tips

For extra flavor, marinate the roast in the fridge overnight with garlic and herbs. You can also add celery and mushrooms for additional texture. If you prefer a thicker sauce, remove the roast once cooked and reduce the liquid on the stovetop.

FAQs

• Can I make pot roast in a slow cooker? Yes, you can easily make pot roast in a slow cooker. Sear the roast first, then add all the ingredients to the slow cooker and cook on low for 8 hours.
• What cut of meat is best for pot roast? Chuck roast is ideal for pot roast due to its marbling, which results in tender, flavorful meat after slow cooking.
• How do I store leftovers? Store leftover pot roast in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave.
• Can I freeze pot roast? Yes, pot roast can be frozen in airtight containers for up to 3 months. Thaw in the refrigerator before reheating.

Conclusion

Pot roast is the perfect comfort meal, with tender beef, hearty vegetables, and rich flavors that fill your home with warmth. This classic one-pot recipe is easy to prepare and always delivers a delicious and satisfying meal. Serve it with crusty bread to soak up all the savory juices and enjoy a true comfort classic!