Juicy Pork Tenderloin Recipes
Pork tenderloin is a versatile cut of meat that’s tender, juicy, and easy to cook. These simple recipes will help you create a flavorful dish that’s perfect for any occasion, whether it’s a busy weeknight dinner or a special weekend meal. With just a few ingredients, you can create a delicious and impressive main course.
Ingredients
- 1 1/2 pounds pork tenderloin
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
Instructions
- Preheat your oven to 400°F (200°C). Pat the pork tenderloin dry with paper towels and season it all over with salt, pepper, garlic powder, and thyme.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the pork tenderloin and sear on all sides until browned, about 2-3 minutes per side.
- In a small bowl, whisk together the balsamic vinegar and honey. Brush the mixture over the pork tenderloin.
- Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the pork from the oven and let it rest for 5 minutes before slicing. Serve with the pan juices.
Tips
For extra flavor, marinate the pork tenderloin in the balsamic mixture for 30 minutes before cooking. You can also add vegetables like carrots or potatoes to the skillet for a one-pan meal.
FAQs
- How do I keep pork tenderloin juicy? Don’t overcook it, and let it rest before slicing to allow the juices to redistribute.
- Can I use a different marinade? Yes, try a mixture of soy sauce, garlic, and ginger for an Asian-inspired flavor.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out.
- Can I grill pork tenderloin? Yes, grilling adds a delicious smoky flavor. Cook over medium heat until the internal temperature reaches 145°F (63°C).
Conclusion
These juicy pork tenderloin recipes are easy, flavorful, and perfect for any meal. With a simple balsamic glaze and tender meat, it’s a dish that’s sure to impress your family or guests. Serve it with your favorite side dishes and enjoy this delicious main course!
