Perfect Pizza Dough Recipe

Homemade pizza dough is easy to make and results in a soft, chewy crust that is perfect for any topping you desire. Making pizza at home allows you to customize it to your taste, whether you prefer classic margherita, pepperoni, or something more adventurous. This simple recipe will help you create the perfect pizza dough every time.

Ingredients

2 1/4 teaspoons active dry yeast (1 packet)
1 teaspoon sugar
1 cup warm water (110°F or 45°C)
2 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon olive oil

Instructions

In a small bowl, combine the warm water, sugar, and yeast. Let sit for 5-10 minutes until the mixture becomes foamy.
In a large bowl, mix together the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
Stir until the dough begins to come together, then knead on a floured surface for about 5-7 minutes, or until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise for 1-1.5 hours, or until doubled in size.
Once risen, punch down the dough and divide it in half. Roll each portion into a pizza shape on a floured surface.
Add your desired toppings and bake in a preheated oven at 475°F (245°C) for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Tips

For a crispier crust, use a pizza stone preheated in the oven. You can also brush the edges with garlic butter for extra flavor.

FAQs

Can I freeze pizza dough? Yes, pizza dough can be frozen for up to 3 months. Thaw in the refrigerator before using.
What if my dough doesn’t rise? Make sure your yeast is active by checking the expiration date, and ensure the water is warm but not too hot.
Can I make the dough in advance? Yes, prepare the dough and store it in the refrigerator for up to 24 hours before using.
How do I make a thin crust? Roll the dough out thinner and reduce the baking time slightly for a crispier, thin-crust pizza.

Conclusion

This pizza dough recipe is simple to make and yields a delicious, chewy crust that everyone will love. Whether you’re making a classic pepperoni pizza or experimenting with gourmet toppings, this dough will be the perfect base for your creations. Enjoy the fun of making pizza at home and impress your family with your new skills!