Pie Crust Recipe
This flaky and buttery pie crust recipe is perfect for all your pie needs, whether sweet or savory. With simple ingredients, it’s a foolproof recipe for any occasion. The right crust can elevate any pie, and this recipe guarantees a delicious base for any filling.
Table of Contents
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1 tsp salt
- 1 tbsp sugar (for sweet pies)
- 1/4 to 1/2 cup ice water
Instructions
- In a large bowl, combine flour, salt, and sugar (if using).
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Slowly add ice water, 1 tbsp at a time, until the dough begins to come together.
- Form the dough into a ball, wrap in plastic, and refrigerate for at least 1 hour before rolling out.
- Roll out the dough on a floured surface to fit your pie dish, then follow your pie recipe for baking instructions.
This pie crust recipe pairs beautifully with our Apple Pie Recipe or can be used as the base for a savory Chicken Pot Pie.
FAQs
- Can I freeze pie dough? Yes, you can freeze the dough for up to 3 months. Thaw it in the fridge overnight before using.
- What’s the best way to prevent a soggy crust? Blind baking (pre-baking) the crust can help prevent it from getting soggy, especially for custard-based pies.
Conclusion
This easy pie crust recipe is a must-have for anyone who loves baking. It’s versatile, flaky, and perfect for any pie recipe, whether sweet or savory. Serve it with a filling like cream cheese frosting or as a savory option for dinner pies.
