Fresh Pico de Gallo Recipe
Pico de Gallo, also known as salsa fresca, is a simple yet delicious Mexican condiment made with fresh tomatoes, onions, cilantro, jalapeño, and lime juice. It’s a staple that adds a burst of freshness to tacos, nachos, or just as a dip with tortilla chips.
Ingredients
- 4 ripe tomatoes, diced
- 1/2 red onion, finely chopped
- 1-2 jalapeños, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
Instructions
- In a large bowl, combine the diced tomatoes, onion, jalapeños, and cilantro.
- Squeeze the lime juice over the mixture and season with salt.
- Mix well and let it sit for at least 15 minutes before serving to allow the flavors to meld.
Tips
For extra spice, leave some of the jalapeño seeds or add a dash of hot sauce. Adjust lime and salt to your taste preference for the best flavor.
FAQs
- How long does Pico de Gallo last? It can be stored in the refrigerator for up to 3 days in an airtight container.
- Can I use other types of tomatoes? Yes, Roma tomatoes work well, but any ripe tomato will do as long as they are firm and flavorful.
- Can I make Pico de Gallo ahead of time? Absolutely, it tastes even better after a few hours as the flavors meld together.
- Is Pico de Gallo spicy? It can be as spicy as you like, depending on how much jalapeño or other hot peppers you add.
Conclusion
Pico de Gallo is a simple yet incredibly flavorful salsa that enhances any dish it’s paired with. Its fresh ingredients make it a healthy and versatile option for any meal. Whether you’re adding it to tacos or scooping it with chips, Pico de Gallo is sure to add a burst of flavor to your table.
