Picadillo Recipe
Picadillo is a traditional dish enjoyed across Latin America and the Caribbean. It features ground beef cooked with onions, bell peppers, potatoes, and spices, creating a rich and hearty meal that’s perfect for family dinners. Whether you serve it over rice, in tortillas, or alongside plantains, this picadillo recipe is flavorful and easy to prepare.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 pound ground beef
- 2 medium potatoes, peeled and diced
- 1 can (14 ounces) diced tomatoes
- 1/4 cup tomato sauce
- 1/4 cup green olives, sliced
- 2 tablespoons raisins (optional)
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 cup water or beef broth
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté for about 5 minutes, or until the vegetables are softened.
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain any excess fat.
- Add the diced potatoes, diced tomatoes, tomato sauce, green olives, raisins (if using), cumin, paprika, salt, black pepper, oregano, and water or broth. Stir well to combine.
- Reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until the potatoes are tender and the flavors have melded together.
- Serve hot over rice or with warm tortillas.
Tips
For extra depth of flavor, add a dash of vinegar or a splash of white wine to the mixture. The raisins add a slight sweetness that balances the savory components, but they can be omitted if desired. You can also add chopped carrots or peas for more veggies.
FAQs
- Can I make this dish in advance? Yes, picadillo tastes even better the next day. Store it in the refrigerator for up to 3 days and reheat before serving.
- Can I use a different type of meat? Yes, ground turkey or chicken can be used as a lighter option.
- What sides go well with picadillo? Picadillo is traditionally served with white rice, but it also pairs well with fried plantains, tortillas, or a simple salad.
- How do I make it spicier? Add chopped jalapeños or a dash of hot sauce for a spicy kick.
Conclusion
Picadillo is a comforting and versatile dish that’s perfect for weeknight dinners. With its combination of savory spices, tender potatoes, and ground beef, this classic recipe brings a taste of Latin comfort to your table. Serve it with rice or tortillas and enjoy a hearty meal full of flavor!
