Easy Pesto Pasta Recipe
Pesto pasta is a classic Italian dish that’s perfect for a quick and easy weeknight meal. Made with fresh basil pesto, tender pasta, and a sprinkling of Parmesan cheese, it’s both light and full of flavor. This recipe is simple to make and can be served as a main dish or a side.
Ingredients
- 12 ounces pasta (spaghetti, linguine, or penne)
- 1/2 cup fresh basil pesto (store-bought or homemade)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cherry tomatoes and fresh basil leaves for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain.
- In a large skillet, heat the olive oil over medium heat. Add the cooked pasta to the skillet.
- Stir in the pesto and a few tablespoons of the reserved pasta water to create a creamy sauce. Toss the pasta until evenly coated, adding more pasta water if needed.
- Season with salt and black pepper. Serve immediately, topped with grated Parmesan cheese, cherry tomatoes, and fresh basil if desired.
Tips
Use high-quality, fresh basil pesto for the best flavor. You can also add cooked chicken, shrimp, or vegetables like spinach or zucchini for added protein and nutrients.
FAQs
- Can I use a different type of pasta? Yes, any pasta shape works well with pesto, such as fusilli, farfalle, or fettuccine.
- Can I make this dish ahead of time? Pesto pasta is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of water if needed.
- How do I make homemade pesto? Combine fresh basil, Parmesan cheese, pine nuts, garlic, and olive oil in a food processor until smooth.
- Is pesto pasta vegetarian? Most pesto contains Parmesan, which is not vegetarian-friendly, but you can use vegetarian Parmesan or skip it to make this dish suitable for vegetarians.
Conclusion
This easy pesto pasta recipe is fresh, quick, and perfect for any occasion. With its bright flavors and simple ingredients, it’s a delicious meal that’s ready in minutes. Customize it with your favorite proteins or vegetables, and enjoy a delightful Italian classic any night of the week!
