Classic Pecan Pie Recipe
Pecan pie is a traditional Southern dessert that’s rich, sweet, and nutty. This classic recipe is perfect for holiday gatherings or any special occasion. With a gooey filling and crunchy pecans, it’s a dessert that’s sure to please.
Ingredients
- 1 unbaked pie crust
- 1 cup corn syrup
- 1 cup sugar
- 3 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
Instructions
- Preheat your oven to 350°F (175°C). Place the pie crust in a pie dish.
- In a bowl, whisk together the corn syrup, sugar, eggs, melted butter, and vanilla extract until smooth.
- Stir in the pecan halves and pour the mixture into the prepared pie crust.
- Bake for 60-70 minutes, or until the filling is set and the crust is golden. Let cool before slicing.
Tips
For extra flavor, add a splash of bourbon or a pinch of cinnamon to the filling. Cover the edges of the pie with foil if they start to brown too quickly. Serve with whipped cream or vanilla ice cream.
FAQs
- Can I make pecan pie ahead of time? Yes, it can be made a day ahead and stored at room temperature or in the refrigerator.
- How do I store leftovers? Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
- Can I use dark corn syrup? Yes, dark corn syrup will give a richer, more molasses-like flavor.
- What can I serve with pecan pie? Whipped cream, vanilla ice cream, or even a drizzle of caramel sauce works great.
Conclusion
This classic pecan pie recipe is sweet, nutty, and perfect for any occasion. With its gooey filling and crunchy topping, it’s a must-have dessert for the holidays or family gatherings. Try it and enjoy a slice of this Southern favorite!
