Classic Peach Cobbler Recipe
Peach cobbler is a classic dessert that’s warm, comforting, and bursting with sweet, juicy peaches. With a buttery biscuit topping that’s slightly crisp on the outside and tender on the inside, this cobbler is the perfect way to enjoy fresh or canned peaches. Serve it with a scoop of vanilla ice cream for a delicious end to any meal.
Ingredients
- 6 cups sliced peaches (fresh or canned, drained)
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the peaches, 3/4 cup sugar, lemon juice, and vanilla extract. Pour the peach mixture into the prepared baking dish.
- In another bowl, whisk together the flour, 1 cup sugar, baking powder, and salt. Stir in the milk and melted butter until just combined.
- Pour the batter evenly over the peaches. Do not stir.
- Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbling. Let cool slightly before serving.
Tips
If using fresh peaches, peel them for a smoother texture. For extra flavor, add a pinch of cinnamon or nutmeg to the batter. Serve warm with a scoop of vanilla ice cream for the ultimate comfort dessert.
FAQs
- Can I use canned or frozen peaches? Yes, canned peaches (drained) or thawed frozen peaches work well in this recipe.
- How do I store peach cobbler? Store covered at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in the oven before serving.
- Can I make this cobbler vegan? Yes, use a plant-based milk and vegan butter for a vegan version.
- Can I add spices to the peach filling? Absolutely! Cinnamon, nutmeg, or ginger add great flavor to the peach filling.
Conclusion
This classic peach cobbler is a sweet, comforting dessert that’s easy to make and perfect for any occasion. Whether you use fresh or canned peaches, the juicy filling and buttery topping are always a hit. Serve with vanilla ice cream for a treat that’s both nostalgic and incredibly satisfying!
