Classic Pasta Carbonara Recipe
Pasta carbonara is a traditional Italian dish that combines creamy sauce with crispy pancetta, eggs, and Parmesan cheese. It’s incredibly flavorful, and the best part is that it’s made with simple ingredients you likely already have at home. Follow this easy recipe to create a delicious carbonara in under 30 minutes.
Ingredients
- 12 ounces spaghetti
- 4 ounces pancetta or guanciale, diced
- 2 large eggs
- 1 large egg yolk
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and black pepper, to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- While the pasta cooks, heat a large skillet over medium heat. Add the pancetta and cook until crisp, about 5-7 minutes. Add the minced garlic and cook for another minute. Remove the skillet from heat.
- In a medium bowl, whisk together the eggs, egg yolk, and Parmesan cheese until smooth.
- Once the pasta is cooked and drained, add it to the skillet with the pancetta. Quickly pour the egg mixture over the hot pasta, tossing continuously to coat. Add a bit of the reserved pasta water to create a creamy sauce, as needed.
- Season with salt and freshly ground black pepper. Serve immediately, topped with additional Parmesan cheese if desired.
Tips
Work quickly when adding the egg mixture to the pasta to avoid scrambling the eggs. The heat from the pasta will cook the eggs and create a creamy sauce. Use freshly grated Parmesan for the best texture and flavor.
FAQs
- Can I use bacon instead of pancetta? Yes, thick-cut bacon is a great substitute if you can’t find pancetta or guanciale.
- Why did my eggs scramble? Make sure to remove the skillet from direct heat before adding the egg mixture. Toss quickly to ensure even coating without scrambling.
- Can I make carbonara without cream? Traditional carbonara does not use cream. The creaminess comes from the eggs, Parmesan, and pasta water.
- Can I add vegetables? While not traditional, adding peas or spinach can add a nice twist to carbonara.
Conclusion
This classic pasta carbonara recipe is rich, creamy, and loaded with flavor. With just a few simple ingredients, you can create an Italian favorite that’s perfect for a comforting weeknight meal or an elegant dinner. Give this recipe a try and bring a taste of Italy to your home!
