Traditional Paella Recipe
Paella is a classic Spanish dish that combines rice, saffron, vegetables, and a mix of meats and seafood. This vibrant dish is full of flavor, with the smokiness of paprika and the delicate aroma of saffron. Traditionally cooked in a large paella pan, this recipe brings a taste of Spain to your home with its comforting, hearty ingredients.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 cup arborio or paella rice
- 1/4 teaspoon saffron threads
- 1 teaspoon smoked paprika
- 2 1/2 cups chicken broth
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound chicken thighs, cut into pieces
- 1/2 cup frozen peas
- 1 lemon, cut into wedges
- Salt and black pepper, to taste
Instructions
- Heat olive oil in a large skillet or paella pan over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the garlic and red bell pepper, and sauté for an additional 3 minutes.
- Add the rice, saffron, and smoked paprika, stirring to coat the rice in the oil and spices. Cook for 1-2 minutes.
- Pour in the chicken broth and bring to a simmer. Add the chicken pieces and cook, uncovered, for about 15 minutes, until the chicken is cooked through and the rice has absorbed most of the liquid.
- Add the shrimp and peas, and cook for another 5-7 minutes, or until the shrimp are pink and the peas are tender.
- Season with salt and black pepper to taste. Garnish with lemon wedges and serve hot.
Tips
For a more authentic flavor, use bomba rice instead of arborio. Avoid stirring the rice too much while cooking to create the traditional crispy bottom layer, called socarrat. You can also add mussels or clams for a more traditional seafood paella.
FAQs
- Can I make paella without seafood? Yes, you can make a chicken and chorizo paella, or even a vegetarian version using additional vegetables like artichokes and bell peppers.
- What is the best pan to use? A traditional paella pan works best, but a large skillet will also do the job.
- How do I get the crispy rice at the bottom? Cook the paella over medium heat without stirring during the last few minutes to develop the crispy socarrat.
- Can I substitute saffron? Saffron is essential for the traditional flavor, but turmeric can be used as a cheaper substitute for color.
Conclusion
Paella is a flavorful and vibrant dish that’s perfect for a family dinner or gathering. With its combination of tender seafood, chicken, and saffron-infused rice, it brings the authentic taste of Spain right into your kitchen. Try this traditional paella recipe for a delightful and memorable meal!
