Authentic Pad See Ew Recipe
Pad See Ew is a popular Thai street food dish known for its smoky flavor, chewy wide rice noodles, and savory, slightly sweet sauce. This stir-fried noodle dish is simple to make at home, with fresh vegetables and a flavorful sauce made from soy sauce, oyster sauce, and a touch of sugar. It’s a perfect weeknight dinner that brings the delicious taste of Thailand straight to your kitchen.
Ingredients
- 8 ounces wide rice noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 8 ounces chicken breast or tofu, sliced
- 2 cups Chinese broccoli or bok choy, chopped
- 2 large eggs
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon ground white pepper
Instructions
- Cook the rice noodles according to the package instructions. Drain and set aside.
- In a small bowl, mix together the soy sauce, oyster sauce, dark soy sauce, and sugar. Set aside.
- Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the minced garlic and stir-fry until fragrant, about 30 seconds.
- Add the chicken or tofu to the wok and cook until browned and fully cooked, about 3-4 minutes. Push the meat to one side of the wok.
- Crack the eggs into the empty side of the wok and scramble until just set. Mix the eggs with the chicken or tofu.
- Add the Chinese broccoli and cook for another 2 minutes, or until the greens are tender but still bright green.
- Add the cooked rice noodles and sauce mixture to the wok. Toss everything together to combine, allowing the noodles to absorb the sauce. Cook for an additional 2-3 minutes, letting the noodles caramelize slightly for added flavor.
- Season with ground white pepper and serve hot.
Tips
For an authentic smoky flavor, let the noodles sit in the wok without stirring for a minute before tossing. This will give them a slight char. If you can’t find Chinese broccoli, substitute with regular broccoli or kale. Add some chili flakes for extra heat if desired.
FAQs
- Can I use another type of protein? Yes, Pad See Ew can be made with shrimp, beef, or even just vegetables for a vegetarian version.
- What can I use instead of oyster sauce? For a vegetarian option, use mushroom sauce or a combination of soy sauce and a little sugar.
- How do I keep the noodles from sticking? Cook the noodles just until tender and rinse with cold water to remove excess starch, which helps prevent sticking.
- Can I make this dish gluten-free? Use gluten-free soy sauce and a gluten-free substitute for oyster sauce to make this dish gluten-free.
Conclusion
Pad See Ew is a delightful Thai noodle dish that’s easy to prepare at home. With its chewy noodles, smoky flavor, and delicious combination of meat, vegetables, and savory sauce, this dish is perfect for weeknight dinners or whenever you’re craving Thai cuisine. Try this recipe and bring the flavors of Thailand to your table!
