Okonomiyaki Recipe
Okonomiyaki is a savory Japanese pancake that is loved for its versatility and comforting flavors. It typically includes cabbage, flour, eggs, and various toppings. The name ‘okonomiyaki’ translates to ‘grill as you like it,’ which means you can adjust the ingredients to suit your taste. This version of Okonomiyaki is simple, delicious, and brings authentic Japanese flavors right to your kitchen.
Ingredients
- 1 cup all-purpose flour
- 2/3 cup water
- 2 eggs
- 1/4 head of cabbage, shredded
- 4 strips of bacon
- 1/4 cup green onions, chopped
- Okonomiyaki sauce, to taste
- Mayonnaise, to taste
- Bonito flakes (optional)
- Seaweed flakes (optional)
Instructions
- In a large bowl, mix the flour, water, and eggs until a smooth batter forms.
- Add the shredded cabbage and chopped green onions, mixing until well combined.
- Heat a non-stick skillet over medium heat and add a bit of oil. Pour half of the batter into the skillet and shape it into a pancake.
- Place two strips of bacon on top of the pancake. Cook for 4-5 minutes until the bottom is golden brown, then flip and cook the other side for another 4-5 minutes.
- Once cooked, transfer the Okonomiyaki to a plate and drizzle with Okonomiyaki sauce and mayonnaise. Sprinkle bonito flakes and seaweed flakes on top, if desired.
Tips
You can add shrimp or other seafood to the batter for extra flavor. Serve hot for the best taste, and feel free to experiment with different toppings like cheese or corn.
FAQs
- Can I use a different type of meat? Yes, you can substitute bacon with sliced pork belly or omit it for a vegetarian version.
- What can I use if I don’t have Okonomiyaki sauce? A mixture of Worcestershire sauce, ketchup, and soy sauce makes a great substitute.
- Can I make Okonomiyaki gluten-free? Yes, use a gluten-free flour blend in place of all-purpose flour.
- How do I store leftovers? Store leftover Okonomiyaki in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet for best results.
Conclusion
Okonomiyaki is a versatile and delicious dish that’s perfect for lunch or dinner. This savory Japanese pancake can be customized with your favorite ingredients and enjoyed with traditional toppings. It’s an easy way to bring a taste of Japan into your home.
