Oatmeal Chocolate Chip Cookies Recipe
These oatmeal chocolate chip cookies are the perfect balance of chewy oats and rich chocolate chips. A classic cookie recipe that’s easy to make and always a hit.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cups rolled oats
- 1 1/2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract, beating until light and fluffy.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients.
- Stir in oats and chocolate chips until evenly combined.
- Drop tablespoon-sized balls of dough onto a lined baking sheet and bake for 10-12 minutes until golden brown.
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Enjoy these cookies as a snack or pair them with a cup of tea. For more delicious dessert ideas, check out our Classic Vanilla Cake or try our Tres Leches Cake.
FAQs
- Can I freeze the cookie dough? Yes, freeze the dough for up to 3 months. Bake from frozen for a few extra minutes.
- Can I use quick oats instead of rolled oats? Yes, but the texture will be slightly different. Rolled oats give a chewier texture.
Conclusion
These oatmeal chocolate chip cookies are soft, chewy, and packed with chocolatey goodness. They’re perfect for any occasion and easy to make in large batches for sharing.
