Classic Oat Cookies Recipe
Oat cookies are a classic treat that combines the hearty goodness of oats with just the right amount of sweetness. These cookies are soft, chewy, and a great snack for any time of the day. With a hint of cinnamon, these oat cookies are sure to become a family favorite.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups rolled oats
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the butter mixture until well combined.
- Stir in the rolled oats until evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Tips
For added texture, mix in 1/2 cup of raisins or chocolate chips. Use old-fashioned rolled oats for the best chewy texture, as quick oats may result in a different consistency.
FAQs
- Can I make these cookies gluten-free? Yes, use gluten-free all-purpose flour and certified gluten-free oats.
- Can I substitute the butter? You can use coconut oil or a vegan butter substitute for a dairy-free option.
- How do I store oat cookies? Store in an airtight container at room temperature for up to 1 week.
- Can I freeze the dough? Yes, freeze the dough in portioned balls for up to 3 months. Bake from frozen, adding a minute or two to the baking time.
Conclusion
These classic oat cookies are chewy, delicious, and perfect for a snack or dessert. The combination of oats, cinnamon, and a touch of sweetness makes them an all-time favorite. Try this recipe for a batch of comforting homemade cookies that everyone will enjoy!
