No Bake Cheesecake Recipe – Creamy and Simple Dessert

No Bake Cheesecake Recipe – Creamy and Simple Dessert

No Bake Cheesecake Recipe

This no bake cheesecake is a creamy, smooth, and indulgent dessert that’s perfect for any occasion. With no need for an oven, it’s easy to make and ideal for those who want a delicious cheesecake without the fuss. Top it with your favorite fruit or chocolate for an extra special treat.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 1/4 cup sugar
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

Instructions

  1. In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan. Chill for 10 minutes.
  2. In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
  4. Pour the filling into the crust and smooth the top. Refrigerate for at least 4 hours before serving.

Tips

For extra flavor, mix a bit of lemon juice into the filling. Add toppings like fruit, caramel, or chocolate sauce. If you don’t have a springform pan, use a regular pie dish.

FAQs

  • Can I make this cheesecake ahead of time? Yes, it’s best made ahead so it can chill and set.
  • Can I use low-fat cream cheese? Yes, but the texture will be slightly less creamy.
  • How do I prevent lumps? Make sure the cream cheese is fully softened before mixing.
  • Can I freeze no bake cheesecake? Yes, you can freeze it, just thaw in the refrigerator before serving.

Conclusion

This no bake cheesecake is a simple, creamy, and delicious dessert that’s perfect for any occasion. It’s easy to make and customize, so try it with different toppings and enjoy!

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