Creamy Mushroom Soup Recipe
Mushroom soup is a classic comfort food, and this recipe delivers a creamy, flavorful bowl packed with fresh mushrooms and savory herbs. It’s easy to make and perfect for chilly days or when you need a comforting meal. Serve with a side of crusty bread for a complete meal.
Table of Contents
Ingredients
- 1 lb fresh mushrooms (cremini or white button mushrooms)
- 2 tbsp olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the onions and garlic, and cook until softened, about 5 minutes.
- Add the mushrooms and cook until browned and any liquid has evaporated, about 10 minutes.
- Stir in the broth and thyme, and bring to a boil. Reduce the heat and let the soup simmer for 15-20 minutes.
- Using an immersion blender, blend the soup until smooth. Stir in the heavy cream and season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot.
For a complete meal, pair this creamy mushroom soup with a side of homemade Garlic Bread or our popular Brioche Buns.
FAQs
- Can I make this soup ahead of time? Yes, this soup can be made ahead and stored in the fridge for up to 3 days.
- Can I use milk instead of cream? Yes, but the soup will be less rich and creamy. Half-and-half is a good substitute if you prefer a lighter soup.
Conclusion
This creamy mushroom soup is the ultimate comfort food, perfect for a cozy dinner or lunch. It’s rich, flavorful, and easy to make. Serve it with our Sourdough Bread for an extra treat!
