Mushroom Risotto Recipe
Mushroom risotto is a rich and creamy dish that’s full of flavor. The key to a perfect risotto is patience and the right technique. Arborio rice is slowly cooked in broth, absorbing all the flavors and becoming irresistibly creamy. This version uses mushrooms for an earthy twist, making it a comforting and hearty meal that’s perfect for a cozy night in.
Table of Contents
Ingredients
- 1 1/2 cups Arborio rice
- 4 cups vegetable or chicken broth
- 1 cup white wine (optional)
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 cup mushrooms, sliced
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add onions and garlic, cooking until soft.
- Add mushrooms and cook until browned and tender.
- Add the Arborio rice to the skillet and stir to coat in the oil. Toast the rice for 1-2 minutes.
- Slowly add the wine (if using) and cook until absorbed. Then, gradually add broth, one ladle at a time, stirring constantly until each addition is absorbed before adding more. This process should take about 20 minutes.
- Once the rice is creamy and tender, stir in butter and Parmesan cheese. Season with salt and pepper to taste.
- Garnish with fresh parsley and serve immediately.
This mushroom risotto pairs beautifully with a simple Caesar Salad or crusty Focaccia Bread for a complete meal.
FAQs
- Can I make risotto without wine? Yes, simply substitute the wine with extra broth for a non-alcoholic version.
- How can I tell when the risotto is done? The rice should be tender but still slightly firm to the bite, and the consistency should be creamy, not soupy.
Conclusion
This creamy mushroom risotto is the perfect comfort food for a cozy night in. The rich, earthy flavors of the mushrooms and the creamy texture of the Arborio rice make it a satisfying meal. Pair it with our Roast Chicken or a side of Garlic Bread for an unforgettable dinner.
