Classic Muffins Recipe
Muffins are a staple baked good that can be enjoyed any time of day. Light, fluffy, and easy to customize with your favorite add-ins like blueberries, chocolate chips, or nuts, this classic muffin recipe is perfect for breakfast, snack time, or as a treat to share with friends and family.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C). Grease a muffin tin or line it with paper liners.
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Tips
For a moist muffin, avoid overmixing the batter. Feel free to fold in berries, chocolate chips, or chopped nuts for extra flavor and texture.
FAQs
- Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute up to half of the flour with whole wheat flour, though the texture may be slightly denser.
- How do I make my muffins moist? Be sure not to overmix the batter and avoid overbaking. Adding a bit of yogurt can also make them extra moist.
- Can I freeze muffins? Yes, muffins freeze well for up to 3 months. Store in an airtight container or freezer bag.
- What can I add to these muffins? Try adding blueberries, chocolate chips, chopped nuts, or dried fruits for extra flavor.
Conclusion
This classic muffin recipe is versatile, quick to make, and always delicious. With a simple ingredient list, you can easily customize these muffins to your liking and enjoy them fresh from the oven. Perfect for a breakfast treat or a simple snack, these muffins will surely become a favorite in your home.
