Classic Monkey Bread Recipe
Monkey bread is a sweet, sticky, and soft pull-apart bread that’s perfect for breakfast or dessert. Made with soft dough coated in cinnamon and sugar, this treat is baked until golden and gooey, making it hard to resist. Enjoy it fresh out of the oven for a delightful treat!
Ingredients
- 2 cans refrigerated biscuit dough
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 1/2 cup butter, melted
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan.
- Cut each biscuit into quarters. Combine the sugar and cinnamon in a large plastic bag, then add the dough pieces and shake until coated.
- Place the coated dough pieces in the bundt pan.
- In a saucepan, combine melted butter and brown sugar. Pour over the dough.
- Bake for 35-40 minutes, or until golden brown. Let cool slightly before inverting onto a plate. Serve warm.
Tips
For added texture, include chopped nuts or raisins. Drizzle with icing for extra sweetness. Use homemade biscuit dough for a fresher taste.
FAQs
- Can I make monkey bread ahead of time? Yes, assemble the night before and bake in the morning. Keep refrigerated until ready to bake.
- How do I store leftovers? Store in an airtight container at room temperature for up to 2 days. Reheat before serving.
- Can I use homemade dough? Absolutely, any soft, yeasty dough will work.
- What can I add to monkey bread? Try adding nuts, chocolate chips, or dried fruit for extra flavor.
Conclusion
This classic monkey bread recipe is a sweet, sticky, and delightful treat that’s perfect for sharing. With its easy preparation and irresistible flavor, it’s sure to become a family favorite. Serve warm for the best experience!
