Classic Meatloaf Recipe
Meatloaf is a classic comfort food that has been a favorite for generations. Made with ground beef, breadcrumbs, and a flavorful glaze, it’s perfect for a family dinner that’s hearty and delicious. This easy recipe ensures a juicy meatloaf with great texture and flavor.
Ingredients
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup milk
- 1 egg
- 2 tablespoons Worcestershire sauce
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, milk, egg, Worcestershire sauce, salt, and pepper.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- In a small bowl, mix the ketchup and brown sugar. Spread this glaze over the meatloaf.
- Bake for 60-75 minutes or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing.
Tips
For extra moisture, add a grated carrot to the meat mixture. You can also substitute part of the ground beef with ground pork for added flavor.
FAQs
- Can I make meatloaf ahead of time? Yes, you can prepare the meat mixture and refrigerate it for up to a day before baking.
- What should I serve with meatloaf? Mashed potatoes, green beans, or roasted vegetables are great sides for meatloaf.
- How do I store leftovers? Store leftover meatloaf in an airtight container in the fridge for up to 4 days.
- Can I freeze meatloaf? Yes, meatloaf can be frozen before or after cooking. Wrap tightly in plastic wrap and aluminum foil.
Conclusion
Meatloaf is a comforting dish that’s perfect for family dinners. This classic recipe results in a juicy, flavorful loaf that pairs wonderfully with a variety of sides. Make it a regular part of your dinner rotation for a meal that’s both hearty and satisfying.
