Easy Homemade Mayonnaise Recipe – Creamy and Delicious

Mayonnaise Recipe

Homemade mayonnaise is creamy, flavorful, and surprisingly easy to make. With just a few ingredients, you can create a fresh mayo that’s perfect for sandwiches, salads, and dips.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 1 egg yolk
• 1 tsp Dijon mustard
• 1 tbsp lemon juice
• 1 cup vegetable oil
• Salt and pepper to taste

Instructions

1. In a bowl, whisk together the egg yolk, mustard, and lemon juice.
2. Slowly drizzle in the oil while whisking constantly until the mixture thickens and emulsifies.
3. Season with salt and pepper to taste.
4. Store in the fridge for up to 1 week.

This homemade mayonnaise is great for sandwiches like our Grilled Cheese or use it as a dip with crispy Roasted Potatoes.

FAQs

• Can I use a blender to make mayonnaise? Yes, you can use a blender or food processor to make mayonnaise for quicker emulsification.
• How long does homemade mayonnaise last? Homemade mayonnaise can be stored in the refrigerator for up to 1 week.

Conclusion

This easy homemade mayonnaise is creamy and delicious, perfect for adding flavor to your favorite dishes. Once you try this recipe, you won’t want to go back to store-bought mayo!