Massaman Curry Recipe – Rich and Fragrant Thai Curry

Massaman Curry Recipe

Massaman curry is a rich, aromatic Thai dish that combines tender meat, potatoes, and a coconut milk-based sauce with spices like cinnamon, cardamom, and nutmeg. This curry has a unique blend of sweet, savory, and slightly tangy flavors, making it a favorite among Thai food lovers. This recipe is easy to make at home and delivers all the flavors of your favorite Thai restaurant.

Ingredients

• 2 tablespoons vegetable oil
• 1 pound beef or chicken, cut into bite-sized pieces
• 3 tablespoons Massaman curry paste
• 1 can (14 ounces) coconut milk
• 1 cup beef or chicken broth
• 2 large potatoes, peeled and cut into chunks
• 1/2 cup unsalted peanuts
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 cinnamon stick
• 3-4 cardamom pods
• 1/2 cup onion, sliced
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions

1. In a large pot, heat the vegetable oil over medium heat. Add the curry paste and cook for 1-2 minutes until fragrant.
2. Add the beef or chicken pieces and cook until browned on all sides, about 5 minutes.
3. Stir in the coconut milk and broth, bringing the mixture to a simmer. Add the potatoes, peanuts, fish sauce, brown sugar, cinnamon stick, and cardamom pods. Stir well to combine.
4. Reduce the heat to low, cover, and let it simmer for 30-40 minutes, or until the meat and potatoes are tender.
5. Add the sliced onion during the last 10 minutes of cooking. Stir in the lime juice just before serving.
6. Garnish with fresh cilantro and serve hot over steamed jasmine rice.

Tips

You can substitute beef or chicken with tofu for a vegetarian version. Adjust the level of spiciness by adding more or less curry paste. For added richness, use full-fat coconut milk. Serve with steamed jasmine rice for the best experience.

FAQs

• Can I use store-bought curry paste? Yes, using store-bought Massaman curry paste is convenient and works well for this recipe.
• Can I make Massaman curry vegetarian? Yes, substitute the meat with tofu or more vegetables, and use vegetable broth instead of chicken or beef broth.
• What can I use instead of fish sauce? Soy sauce or tamari can be used as a substitute for fish sauce for a vegetarian option.
• How do I store leftovers? Store leftover Massaman curry in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

Conclusion

Massaman curry is a flavorful and aromatic Thai dish that’s perfect for those who enjoy a mix of sweet and savory flavors. With tender meat, creamy coconut sauce, and warm spices, this curry is a comforting dish that’s perfect for any night. Try this Massaman curry recipe and bring the taste of Thailand to your dinner table!