Classic Mashed Potatoes Recipe
Mashed potatoes are a timeless side dish, perfect for pairing with just about any main course. This classic mashed potatoes recipe is creamy, buttery, and packed with flavor. Whether served with a holiday roast or a simple weeknight dinner, these mashed potatoes will always hit the spot.
Ingredients
- 3 pounds Russet or Yukon Gold potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1 cup heavy cream or whole milk
- Salt and black pepper, to taste
- Fresh chives (optional, for garnish)
Instructions
- Place the cubed potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook until the potatoes are tender, about 15-20 minutes.
- Drain the potatoes well and return them to the pot. Let them sit for a few minutes to allow excess moisture to evaporate.
- In a small saucepan, heat the butter and cream over low heat until the butter is melted.
- Using a potato masher or a hand mixer, mash the potatoes until smooth. Gradually add the butter and cream mixture, mixing until creamy.
- Season with salt and black pepper. Garnish with fresh chives if desired, and serve warm.
Tips
For extra flavor, add roasted garlic or cream cheese to the mashed potatoes. Be sure not to overmix, as it can make the potatoes gluey. Yukon Gold potatoes are great for a creamy texture, while Russet potatoes yield a fluffier result.
FAQs
- Can I make mashed potatoes ahead of time? Yes, mashed potatoes can be made in advance and reheated over low heat, adding more cream as needed.
- What can I use instead of cream? Whole milk or half-and-half can be used as a lighter alternative, though the potatoes may be less rich.
- How do I avoid lumpy mashed potatoes? Make sure the potatoes are fully cooked and use a potato masher or ricer while they’re still hot.
- Can I freeze mashed potatoes? Yes, freeze in an airtight container for up to 2 months. Reheat with added cream or milk to restore the creamy consistency.
Conclusion
This classic mashed potatoes recipe is creamy, flavorful, and perfect for any occasion. Easy to make and always a favorite, these mashed potatoes are an essential side dish that never disappoints. Try them at your next dinner and enjoy the comfort of this timeless recipe!
