Authentic Mapo Tofu Recipe
Mapo tofu is a classic Sichuan dish that’s known for its bold, spicy, and savory flavors. Soft tofu cubes are simmered in a rich, spicy sauce with minced pork, making it a delicious and warming meal. Serve over steamed rice for a complete dish.
Ingredients
- 1 block soft tofu, cubed
- 1/4 pound ground pork
- 2 tablespoons doubanjiang (spicy bean paste)
- 1 tablespoon soy sauce
- 1 tablespoon Sichuan peppercorns
- 1/2 cup chicken broth
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1-inch ginger, minced
- 1 tablespoon vegetable oil
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Salt, to taste
Instructions
- Heat oil in a pan over medium heat. Add Sichuan peppercorns and stir until fragrant, then remove them.
- Add garlic, ginger, and doubanjiang, and cook for 1-2 minutes. Add ground pork and cook until browned.
- Pour in the chicken broth and soy sauce, bring to a simmer. Add the tofu and gently stir to coat.
- Mix in the cornstarch slurry and cook until the sauce thickens. Adjust seasoning with salt if needed.
- Garnish with green onions and serve hot over steamed rice.
Tips
Use soft or silken tofu for the best texture. For extra heat, add more doubanjiang or a splash of chili oil. Adjust the consistency by adding more or less cornstarch slurry.
FAQs
- Can I make Mapo tofu vegetarian? Yes, omit the pork and add mushrooms or a plant-based meat substitute.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
- What can I serve with Mapo tofu? Serve it over rice with a side of stir-fried vegetables.
- Is it very spicy? Yes, but you can control the heat by using less doubanjiang or omitting the Sichuan peppercorns.
Conclusion
This authentic Mapo Tofu recipe is a spicy, savory, and satisfying dish that’s perfect for lovers of bold flavors. Easy to make and deeply flavorful, it’s a great way to enjoy a taste of Sichuan cuisine at home. Try it with steamed rice and savor the heat!
