Mango Lassi Recipe
Mango lassi is a creamy, sweet, and refreshing yogurt-based drink that’s popular in Indian cuisine. It’s made with ripe mangoes, yogurt, and a touch of sugar, creating a deliciously smooth drink that’s perfect for hot days or as a light dessert.
Ingredients
- 1 ripe mango, peeled and chopped
- 1 cup plain yogurt
- 1/2 cup milk
- 2 tablespoons sugar (or to taste)
- 1/4 teaspoon cardamom powder (optional)
- Ice cubes
Instructions
- In a blender, combine the mango, yogurt, milk, sugar, and cardamom powder if using.
- Blend until smooth and creamy.
- Add ice cubes and blend again until chilled. Serve immediately.
Tips
For a thicker lassi, use Greek yogurt. Adjust the sweetness by adding more or less sugar. You can also add a pinch of saffron or garnish with chopped nuts for a richer flavor.
FAQs
- Can I make mango lassi without milk? Yes, omit the milk for a thicker, creamier lassi.
- What type of mango is best? Use ripe, sweet mangoes like Alphonso or Ataulfo for the best flavor.
- Can I make it vegan? Substitute yogurt and milk with coconut yogurt and almond milk.
- How long does it last? Enjoy immediately for the best flavor, but it can be stored in the refrigerator for up to 1 day.
Conclusion
This mango lassi recipe is a deliciously creamy and sweet drink that’s easy to make and perfect for cooling down on a warm day. Enjoy it as a dessert, snack, or refreshing beverage, and savor the rich flavors of mango and yogurt!
