Creamy Macaroni and Cheese Recipe
Macaroni and cheese is a quintessential comfort food that never goes out of style. With its rich, creamy cheese sauce and tender pasta, it’s the perfect dish for a cozy family dinner or as a side at a holiday gathering. This easy recipe ensures a smooth and velvety mac and cheese every time.
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the macaroni according to the package directions. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until the mixture is bubbly.
- Gradually whisk in the milk and continue cooking until the sauce thickens, about 3-4 minutes.
- Stir in the shredded cheese, salt, and pepper until the cheese is fully melted and the sauce is smooth.
- Add the cooked macaroni to the cheese sauce and stir until well coated. Serve hot.
Tips
For extra creaminess, use a combination of cheddar and Gruyere cheese. Add a sprinkle of breadcrumbs on top before baking for a crispy finish.
FAQs
- Can I use a different type of cheese? Yes, any melty cheese such as mozzarella, Gouda, or Monterey Jack works well.
- Can I bake macaroni and cheese? Yes, you can transfer it to a baking dish, top with breadcrumbs, and bake at 350°F for 20 minutes.
- Can I make this dish gluten-free? Substitute gluten-free pasta and flour for a gluten-free version.
- How do I reheat leftovers? Reheat on the stovetop with a splash of milk to bring back the creaminess.
Conclusion
Macaroni and cheese is a beloved classic that is sure to please everyone at the table. With its creamy, cheesy goodness, this dish is perfect for family dinners or anytime you crave comfort food. Follow this recipe for a crowd-pleasing mac and cheese that is sure to become a household favorite.