Classic Mac and Cheese Recipe
Mac and cheese is a classic comfort food that everyone loves. Its rich, creamy cheese sauce combined with tender pasta makes it a perfect meal for both kids and adults. This recipe uses a combination of cheddar and mozzarella cheese for extra flavor and creaminess.
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Salt and pepper, to taste
Instructions
- Cook the macaroni according to the package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to form a roux.
- Gradually add the milk, whisking continuously until the mixture thickens, about 5 minutes.
- Reduce the heat to low and stir in the cheddar and mozzarella cheese. Continue stirring until melted and smooth.
- Combine the cheese sauce with the cooked macaroni, stirring well. Serve hot and enjoy!
Tips
To add extra texture, you can transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs, and bake at 350°F for 15-20 minutes until golden brown.
FAQs
- Can I use a different type of pasta? Yes, any short pasta like shells, rotini, or penne works well.
- How can I make it creamier? Adding a splash of cream or a bit more cheese will make the sauce even creamier.
- Can I make this gluten-free? Yes, use gluten-free pasta and flour as substitutes.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk.
Conclusion
Mac and cheese is a timeless classic that’s loved by all ages. Whether you’re looking for an easy dinner or a cozy lunch, this creamy, cheesy dish will surely hit the spot. Make it for your next family meal and enjoy the comforting flavors that everyone craves!
