Zesty Lemon Drizzle Cake Recipe
This lemon drizzle cake is a classic treat that’s light, moist, and bursting with citrus flavor. Whether for afternoon tea or dessert, it’s the perfect pick-me-up.
Table of Contents
Ingredients
- 1 cup unsalted butter, softened
- 1 cup sugar
- 4 eggs
- 1 1/2 cups self-raising flour
- Zest of 2 lemons
- Juice of 2 lemons
- 1/2 cup powdered sugar (for drizzle)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then fold in the flour and lemon zest.
- Pour the batter into the prepared pan and bake for 45-50 minutes, or until a skewer inserted into the center comes out clean.
- While the cake is baking, mix the lemon juice with the powdered sugar to make the drizzle.
- Once the cake is out of the oven, prick the top with a skewer and pour the lemon drizzle over the warm cake.
For a perfect pairing, try serving this lemon drizzle cake with a side of Vanilla Cake or a cup of Fresh Coffee.
FAQs
- Can I freeze lemon drizzle cake? Yes, you can freeze the cake (without the drizzle) for up to 3 months.
- What’s the best way to store lemon drizzle cake? Store in an airtight container at room temperature for up to 3 days.
Conclusion
This zesty lemon drizzle cake is the perfect balance of sweet and tart. It’s a simple recipe that delivers a deliciously moist and citrusy cake for any occasion.
