Lemon Bars Recipe
Lemon bars are a tangy and sweet dessert favorite. With a buttery shortbread crust and a zesty lemon filling, these bars are perfect for any occasion.
Table of Contents
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 1/4 cup sugar (for crust)
- 3/4 cup sugar (for filling)
- 2 large eggs
- 1/3 cup lemon juice
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Mix flour, melted butter, and 1/4 cup sugar to make the crust. Press into an 8×8-inch pan and bake for 20 minutes.
- In a bowl, whisk together eggs, 3/4 cup sugar, and lemon juice for the filling. Pour over the crust and bake for an additional 20 minutes.
Pair these lemon bars with other treats like Fudge or Brownies for a dessert spread.
FAQs
- How do I store lemon bars? Refrigerate in an airtight container for up to a week.
- Can I freeze them? Yes, lemon bars freeze well. Thaw in the fridge before serving.
Conclusion
Lemon bars are an easy, flavorful dessert that’s a hit with lemon lovers. They’re sweet, tangy, and perfect for sharing.
