Leek and Potato Soup – Comforting and Creamy

Leek and Potato Soup Recipe

This leek and potato soup is creamy, flavorful, and perfect for warming up on a cold day. Made with simple ingredients, it’s a comforting bowl that everyone will enjoy.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 3 large leeks, cleaned and sliced
• 4 medium potatoes, peeled and diced
• 1 onion, diced
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• 2 tbsp butter

Instructions

1. In a large pot, melt butter and sauté onions and leeks until soft.
2. Add potatoes and broth, then bring to a boil. Simmer for 20 minutes until potatoes are tender.
3. Blend soup until smooth and stir in cream. Season with salt and pepper, then serve.

Serve this soup alongside a light, crusty homemade bread for a complete meal.

FAQs

• Can I freeze leek and potato soup? Yes, but avoid adding cream before freezing.
• Can I use other potatoes? Any starchy potato will work well in this recipe.

Conclusion

This leek and potato soup is easy, creamy, and perfect for cozy days. Enjoy it with a side of crusty bread for a satisfying meal.