Classic Lasagne Recipe
Lasagne is a classic comfort food made with layers of rich meat sauce, creamy béchamel, and pasta sheets, all topped with a generous amount of cheese. It’s the perfect dish for family dinners or special occasions, and leftovers taste even better the next day. This recipe provides step-by-step instructions for making a delicious and hearty lasagne from scratch.
Ingredients
- 12 lasagne noodles
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound ground beef
- 1 pound Italian sausage, casings removed
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 2 cups ricotta cheese
- 1 egg
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C). Cook lasagne noodles according to the package directions, drain, and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the garlic and cook for an additional minute.
- Add the ground beef and sausage, breaking it up with a spoon, and cook until browned. Drain excess fat, then stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for 15-20 minutes.
- In a medium bowl, mix the ricotta cheese, egg, and 1/2 cup mozzarella cheese until well combined.
- Spread a thin layer of meat sauce on the bottom of a 9×13-inch baking dish. Layer with 3 noodles, then spread with 1/3 of the ricotta mixture, 1/3 of the meat sauce, and 1/3 of the mozzarella cheese. Repeat layers twice more, ending with the remaining mozzarella and Parmesan cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown.
- Let the lasagne cool for 10-15 minutes before slicing and serving.
Tips
For a richer flavor, add a splash of red wine to the meat sauce while simmering. You can also use fresh herbs like basil or parsley for a fresh burst of flavor. Make sure to let the lasagne rest after baking so that it holds its shape when sliced.
FAQs
- Can I make lasagne in advance? Yes, you can assemble the lasagne up to a day in advance and store it in the refrigerator. Bake it when ready to serve.
- Can I freeze lasagne? Yes, lasagne freezes well. Wrap it tightly in plastic wrap and aluminum foil before freezing. Bake from frozen at 350°F (175°C) for about 1 hour.
- Can I use other types of meat? Absolutely. You can use ground turkey, chicken, or even omit the meat for a vegetarian lasagne.
- How do I avoid watery lasagne? Make sure to drain the meat well and let the sauce simmer until thickened to avoid excess moisture.
Conclusion
Lasagne is a classic, hearty dish that’s perfect for feeding a crowd or enjoying with family. With layers of flavorful meat sauce, creamy cheese, and tender noodles, it’s comfort food at its finest. Follow this recipe to make a delicious lasagne that will bring everyone back for seconds!
