Classic Lasagna Recipe
Lasagna is the ultimate comfort food, featuring layers of tender pasta, rich meat sauce, and creamy cheese. This classic lasagna recipe is a perfect meal for gatherings, family dinners, or when you want leftovers that taste even better the next day.
Ingredients
- 12 lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 2 cups ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions. Drain and set aside.
- In a large skillet, cook the ground beef with the chopped onion until browned. Add garlic, crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for 15 minutes.
- In a bowl, mix the ricotta cheese with the egg and a pinch of salt.
- In a baking dish, spread a layer of meat sauce, followed by a layer of noodles. Spread some of the ricotta mixture, then add a layer of mozzarella cheese. Repeat until all ingredients are used, finishing with mozzarella and Parmesan cheese on top.
- Bake for 30-35 minutes or until bubbly and golden. Let it rest for 10 minutes before slicing.
Tips
For best results, let the lasagna rest for 10 minutes before serving. This helps the layers set and makes slicing easier.
FAQs
- Can I make lasagna ahead of time? Yes, you can assemble it ahead and refrigerate for up to 24 hours before baking.
- Can I use ground turkey instead of beef? Absolutely, ground turkey is a great substitute for a lighter version.
- How do I prevent watery lasagna? Make sure to drain the noodles well and simmer the sauce until it’s thick.
- Can I freeze lasagna? Yes, lasagna freezes well either before or after baking for up to 3 months.
Conclusion
Lasagna is a hearty, classic dish that brings warmth and comfort to the dinner table. With its rich layers and satisfying flavors, this recipe is sure to become a family favorite. Make it for your next family gathering and enjoy the compliments!
