Classic Key Lime Pie Recipe
Key Lime Pie is a classic American dessert known for its perfect balance of tart and sweet flavors. Made with key lime juice, a buttery graham cracker crust, and topped with whipped cream, this pie is refreshing and easy to make. It’s the ideal dessert for summer or whenever you’re craving a light and creamy treat.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice (fresh or bottled)
- 4 large egg yolks
- 1 tablespoon lime zest
- 1 cup heavy cream (for topping)
- 2 tablespoons powdered sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
- Bake the crust for 10 minutes, then let it cool completely.
- In a large bowl, whisk together the sweetened condensed milk, key lime juice, egg yolks, and lime zest until smooth.
- Pour the filling into the cooled crust and bake for 15 minutes, or until the filling is just set. Let it cool to room temperature, then refrigerate for at least 2 hours or until fully chilled.
- Before serving, whip the heavy cream with powdered sugar until stiff peaks form. Spread or pipe over the chilled pie, and garnish with extra lime zest if desired.
Tips
For the best flavor, use fresh key limes if possible. If key limes are unavailable, regular limes can be used as a substitute. Make sure to let the pie chill completely to get a firm, creamy texture.
FAQs
- Can I use regular limes instead of key limes? Yes, regular limes work as a substitute, though the flavor will be slightly less intense.
- How do I store key lime pie? Store the pie in the refrigerator for up to 5 days, covered tightly with plastic wrap.
- Can I freeze key lime pie? Yes, you can freeze it without the whipped cream topping. Wrap tightly and freeze for up to 3 months.
- Can I make this pie ahead of time? Absolutely! Key lime pie is best when made a day ahead, giving the flavors time to develop.
Conclusion
This classic key lime pie recipe is tart, creamy, and perfectly refreshing. It’s easy to make and a crowd-pleaser for any occasion. Whether for a summer gathering or just a weeknight dessert, this key lime pie is sure to bring smiles to everyone who tries it. Enjoy the bright, tangy flavors of this delightful pie!
