Easy Japanese Curry Recipe – Rich and Flavorful

Easy Japanese Curry Recipe

Japanese curry is a popular comfort food that’s rich, savory, and slightly sweet. This easy recipe brings together tender meat, vegetables, and a flavorful curry sauce that pairs perfectly with steamed rice. It’s a simple dish to make and a delicious way to enjoy a taste of Japan at home.

Ingredients

• 1 pound chicken, beef, or pork, cut into bite-sized pieces
• 1 large onion, diced
• 2 carrots, chopped
• 2 potatoes, peeled and cubed
• 4 cups water
• 1 box Japanese curry roux (store-bought)
• 2 tablespoons vegetable oil
• Salt and pepper, to taste
• Cooked white rice, for serving

Instructions

1. In a large pot, heat the vegetable oil over medium heat. Add the meat and cook until browned. Remove from the pot and set aside.
2. Add the onions, carrots, and potatoes to the pot and sauté until the onions are soft.
3. Return the meat to the pot, add water, and bring to a boil. Reduce heat and simmer for 15-20 minutes, until the vegetables are tender.
4. Break the curry roux into pieces and stir into the pot. Cook for another 10 minutes, stirring until the sauce thickens.
5. Serve the curry over steamed rice.

Tips

For extra flavor, add grated apple or a splash of soy sauce to the curry. You can also customize with vegetables like bell peppers or peas. Adjust the thickness by adding more water if needed.

FAQs

• Can I use homemade curry roux? Yes, you can make a roux from scratch using flour, butter, curry powder, and other seasonings.
• What type of meat is best? Chicken, beef, or pork are traditional, but you can also use tofu for a vegetarian version.
• Can I make this in a slow cooker? Yes, cook on low for 6-8 hours or until the meat and vegetables are tender.
• How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave.

Conclusion

This Japanese curry recipe is a hearty, comforting meal that’s easy to make and full of flavor. It’s a great choice for a cozy dinner that the whole family will enjoy. Give it a try and bring a taste of Japan to your kitchen!